There are many known benefits of garlic. Some people swear by it for its anti-cancer properties, while others are more skeptical about its healing benefits. However, these benefits are backed by research. Listed below are the many health Benefits of eating garlic.
Garlic is packed full of antioxidant properties. The phytochemicals alliin and allicin are responsible for garlic’s antioxidant action. Studies have shown that the phenolic content of cooked garlic is 90 percent less than that of raw garlic. Black fermented garlic ethanolic extract has concentration-dependent antioxidant activity, extending the life span of flies. It’s not clear why black fermented garlic has so much antioxidant activity.
Immune system booster
The antioxidant properties of garlic are attributed to its potent antimicrobial activity. Its compounds are beneficial to the human immune system and cardiovascular system. A comprehensive classification of garlic compounds is undergoing research and will be published elsewhere. The presence of certain compounds depends on the method of preparation and extraction. The antimicrobial properties of garlic have been known for centuries, but a new study indicates that garlic has potential to boost the immune system.
Lowers blood pressure
In addition to the medication you take for hypertension, there are other lifestyle changes that can help to lower blood pressure. A low saturated fat diet can lower your risk of developing heart disease. Eating less processed, fast food may help, as well as cutting back on caffeine and alcohol. Additionally, a lower systolic pressure can lower the risk of heart attack and stroke. While these changes may seem small, they can help you prevent heart failure.
Reduces risk of Alzheimer’s disease
A new study found that higher education is linked to a lower risk of Alzheimer’s disease. The researchers used genetic information to determine this association. They found that higher education was associated with genes that increase risk for certain diseases. The study used a Mendelian randomisation approach to find genes associated with Alzheimer’s disease. While there is no definitive answer, a higher education level may help lower your risk of developing the disease.
Protects against free radicals
Free radicals are highly reactive molecules that damage body tissues. Free radicals can mutate genes responsible for cell division and replication, leading to cancer. They also can result in abnormal growth between the smooth muscle wall of the arteries and the endothelium lining. Free radical exposure is thought to precede the development of both cancer and atherosclerosis. So it’s important to protect the body against these pollutants. However, there are several ways to avoid exposure to free radicals.
Lowers triglyceride levels
EPA is a semi-synthetic derivative of omega-3 fatty acids that reduces triglyceride levels in very high-risk patients. It does not significantly raise LDL-cholesterol levels. This type of fatty acid is also effective in reducing cholesterol levels. Lowering triglyceride levels isn’t the same as preventing heart disease. To prevent heart disease, EPA is an important dietary supplement for those with high triglyceride levels.
Reduces risk of cancer
Many different factors influence the risk of cancer, including age, sex, and race. While age is the biggest risk factor, there are other habits that can increase your risk of cancer. Too much sun exposure, frequent blistering sunburns, and obesity have been linked to an increased risk of cancer. Only a small portion of cancers are inherited. In addition, certain diseases such as gliomas, ovarian cancer, and colon cancer are caused by certain genetic conditions.